Thermomix Eggnog
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $7.24 /serving
Author : Lucy & Lauren
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Insert the butterfly into the Thermomix bowl. Add the eggs and caster sugar and mix for 45 seconds, Speed 3.
Step 2
Add the thickened cream, full fat milk, vanilla extract and nutmeg and cook for 9 minutes, 70 degrees, Speed 3.
Step 3
Add the brandy or rum and mix for a further 20 seconds, Speed 3 (see notes).
Step 4
Serve immediately.
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