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Export 12 ingredients for grocery delivery
Step 1
Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl.
Step 2
Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds.
Step 3
Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1.
Step 4
Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off).
Step 5
Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off).
Step 6
Scrape the bottom of the bowl. Add the vegetable stock and water and cook for 13 minutes, 100 degrees, Reverse, Speed 1.
Step 7
Add the prawns and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off).
Step 8
Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken).
Step 9
Serve with extra parmesan cheese.
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