Step 1

Place the milk in the TM Bowl. Heat 6 min/70 degrees/Speed 2.

Step 2

Turn off the TM and remove the lid. Allow the milk to cool to 37 degrees. Approx 45 min.

Step 3

Add the milk powder to the cooled milk. Combine 10 sec/Speed 7.

Step 4

Add the yoghurt to the milk. Combine 10 sec/Speed 7.

Step 5

Pour the yoghurt mixture into 8 mini glass pots, add the lids to the pots.

Step 6

Place the yoghurt pots into the deep Varoma dish and add the lid.

Step 7

Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.

Step 8

Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.

Step 9

Once complete, refrigerate the yoghurt until required.

Step 10

Wash and submerge the Thermoserver and lid in boiling water to heat the dish.

Step 11

Heat 550g water in the TM Bowl. 6 min/90/Speed 1

Step 12

Pour water into the pre-heated Thermoserver.

Step 13

Add the prepared yoghurt pots to the ThermoServer. Leave covered for 5 hours.

Step 14

Heat 150g water in TM bowl. 3 min/70 degree/Speed 1

Step 15

Replenish the ThermoServer with additional 150g of heated water. (Leave the original water in the ThermoServer.) Allow the yoghurt to ferment for another 5 hours.

Step 16

Once complete, refrigerate the yoghurt until required.