Step 1

Place flour, spring onions, potatoes and salt in TC bowl, grate for 6 seconds, speed Fold any remaining flour in by hand using a silicone thermo spoon spatula.

Step 2

Heat a liberal amount of oil in large frying pan over medium heat. Once hot, add spoonfuls of mixture. Use your spatula to flatten out the top and even out the thickness. Once golden brown, turn and fry other side. Set aside and repeat with remaining mixture.