Step 1

Preheat oven to 180 degrees celsius.

Step 2

Grease and line two baking trays with baking paper.

Step 3

Add the butter to the TM bowl and soften for 30 seconds at 60C on Speed 3.

Step 4

Cream the butter and sugar for 20 seconds on Speed 4.

Step 5

Scrape down the sides of the bowl and repeat for a further 20 seconds on Speed 4.

Step 6

Add egg and mix for 10 seconds on Speed 4.

Step 7

Add flour and baking powder and mix for 20 seconds on Speed 5.

Step 8

Roll the mixture into small balls (about 2 teaspoons of mixture).

Step 9

Place the cookie balls onto the baking tray and use your knuckle or finger to press an indent into the mixture (not the whole way through!).

Step 10

Use a teaspoon to place a very small amount of jam into each indent.

Step 11

Bake the cookies for approximately 10 minutes or until lightly golden.

Step 12

Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completely.