Step 1

Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.

Step 2

Scrape down the sides and then mix for 2 minutes, Interval/Knead function.

Step 3

Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.

Step 4

Place the cheese into the Thermomix bowl and grate for 8 seconds Speed Set aside.

Step 5

Add the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed Scrape down the sides and repeat until finely chopped.

Step 6

Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper. Mix for 15 seconds, Speed 4.

Step 7

Thinly slice the cooked lamb and set aside.

Step 8

Divide the dough into 6 equal portions. Roll each ball into a large, thin circle.

Step 9

Place one-sixth of the spinach/cheese mixture onto one side of the circle (leaving a 2cm gap near the outside edge), top with one-sixth of the sliced lamb.

Step 10

Fold the other half over and press down to seal the filling.

Step 11

Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.

Step 12

Repeat with the remaining gozlemes (while keeping the others warm in the oven se to low).

Step 13

Cut into slices and serve with fresh lemon, dips and olives.