Step 1

Add onion, leeks and garlic to the Thermomix bowl. Chop for 5 seconds / speed 5.

Step 2

Add butter to the bowl. Saute for 3 minutes / 100 degrees / speed 1.

Step 3

Add potatoes to the bowl. Cook for a further 5 minutes / 100 degrees / speed 1.

Step 4

Add stock to the bowl and cook for 20 minutes / 100 degrees / speed 1.

Step 5

Blend for 30 seconds / speed Taste and season with salt & pepper.

Step 6

Add the cream and mix for 20 seconds / speed 4.

Step 7

Serve with croutons and a sprinkle of fresh parsley leaves.

Step 8

Pre-heat the oven to 190C / 375F.

Step 9

Cut the bread into cubes.

Step 10

Toss the bread cubes in the olive oil mix through the parmesan.

Step 11

Place in a baking tray and bake in the oven for 10-15 minutes until crispy and golden brown. Give them a shake every 5 minutes or so.