Step 1

Line a 20cm square cake tin with baking paper - make sure the paper goes up the sides.

Step 2

Break the Cherry Ripe bars into three pieces and place them along with the Marie Biscuits into your Thermomix bowl and mix for 4 seconds on speed 6 or until the biscuits are crushed.

Step 3

Add the condensed milk and mix for 10 seconds on speed 4 REVERSE.

Step 4

Pour the mixture into your prepared tin and push down with the back of a spoon to flatten the surface.

Step 5

Break the milk chocolate into pieces and place into a microwave safe bowl and cook for 30 second spurts until melted.

Step 6

Pour the melted chocolate over the top of the slice and place in the fridge for 6 hours to set.