Step 1

Place Oreos into the TM bowl and crush on Turbo until they resemble fine crumbs (set aside 2 tbs of crumbs to sprinkle on top).

Step 2

Add the cream cheese and mix on Reverse Speed 2 until well combined (scraping down the sides of the bowl occasionally).

Step 3

Roll into 1 inch sized balls and place on a tray lined with baking paper.

Step 4

Place chocolate into a clean TM bowl and melt on 50 degrees, Speed 3, 2-3 minutes, scraping the sides occasionally.

Step 5

Pour the melted chocolate into a bowl.

Step 6

Place the truffles into the bowl of melted chocolate (in batches) and use two forks to roll the truffles around until they are completely coated.

Step 7

Remove truffles with the forks and allow any excess chocolate to drip off.

Step 8

Place back onto the baking paper lined tray and decorate with your choice of toppings (ie. crushed Oreos, candy canes, sprinkles, baubles etc).

Step 9

Place into the fridge to set for 1 hour.