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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 160 degrees celsius (fan-forced).
Step 2
Line two baking trays with greaseproof paper.
Step 3
Place the plain flour and cornflour into the Thermomix bowl and sift for 20 seconds, Speed Set aside in a seperate bowl.
Step 4
Place the butter, vanilla and icing sugar into the Thermomix bowl and mix for 40 seconds, Speed Scrape down the sides of the bowl and repeat.
Step 5
Add the reserved flour/cornflour mixture and mix for 20 seconds, Speed Scrape down the sides of the bowl and mix for a further 10 seconds.Note: if the mixture is too sticky, add a little more flour and mix through.
Step 6
Roll teaspoonfuls of mixture into balls.Place onto the prepared trays, about 3cm apart.Use a fork dusted with cornflour to gently flatten.
Step 7
Bake for 15 minutes or until lightly golden and cooked through.
Step 8
Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Step 9
To make the filling, place the butter and icing sugar into a clean and dry Thermomix bowl. Mix for 30 seconds, Speed 4.
Step 10
Add the passionfruit pulp and mix for 10 seconds, REVERSE, Speed 3.
Step 11
Spread a small amount of filling onto the flat side of one of the biscuits. Sandwich with a similar sized biscuit.
Step 12
Repeat until all of the biscuits have been used.
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