Step 1

Heat the yeast and water for 1 minute on 37 degrees, Speed 1.

Step 2

Add all of the other ingredients and mix for 6 seconds on Speed 6.

Step 3

Knead for 2 minutes.

Step 4

Place into a lightly greased Thermoserver (or bowl) and place into a warm spot for 30 minutes or until doubled in size). If using a bowl, make sure you cover it with a tea towel to keep the heat in.

Step 5

Roll out to make a large 32cm dough circle (or 2 small pizzas).

Step 6

Place the dough onto the tray.

Step 7

Add your favourite toppings.

Step 8

Cook in an oven preheated to 200 degrees for 15 minutes or until the base is crispy.