Step 1

Peel the potatoes, wash them, cut them into chunks and place them in the basket.

Step 2

Pour the water into the jug with a pinch of salt, insert the basket and cook: 20 min. Varoma, speed 1.

Step 3

Remove the basket and drain the potatoes well.

Step 4

In the clean jug put the cooked potatoes, blend: 10 sec. speed. Add the flour, a pinch of salt and the egg, knead: 20 sec. speed 3-4 (the mixture must be smooth and homogeneous), in case add a little flour.

Step 5

Pour the mixture onto the work surface, divide it into several pieces and make two rolls with a diameter of 2 cm each.

Step 6

Cut them into small pieces and pass them on the appropriate cutter or on the prongs of a fork (as I did).

Step 7

Let them rest for half an hour on a floured cloth.

Step 8

Boil them in abundant salted boiling water and remove them with the perforated scoop as they rise to the surface (so they avoid sticking).

Step 9

Season them to taste and serve them... Enjoy your meal!