Step 1

Place Graham Crackers, butter, Almond Butter, salt and vanilla into the Thermomix bowl and blend *20 sec/speed 8.* Stir through the cacao nibs with a spatula.

Step 2

Line a 9cm x 7cm tin or container with baking paper that comes above the edges on one side for easy removal later.

Step 3

Spread the mixture into the lined container and tap on the bench to level. It doesn't need to be perfect. Refrigerate for at least 2 hours before proceeding with the topping.

Step 4

Either use a microwave, or an induction cooktop or a double boiler to melt the chocolate and the Almond Butter together, giving it a good stir now and again until fully combined and melted. Pour onto the set slice and spread to make even. Refrigerate until completely set. Cut into pieces and enjoy!