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Export 12 ingredients for grocery delivery
Step 1
Place the onion into the Thermomix bowl with butter and EVOO and chop *2 sec/speed 6.* Scrape down sides of bowl and saute *5 min/Varoma/speed 1.*
Step 2
Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.
Step 3
Add the brandy and cook *2 min/Varoma/speed 1/MC off.*
Step 4
Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.
Step 5
Cook *8 min/Varoma/Reverse/speed soft* or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.
Step 6
Add the sliced mushrooms and push them down underneath the hot liquid. Cook further *2 min/Varoma/Reverse/speed soft.*
Step 7
When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).
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