Step 1

Preheat oven to 180°C.

Step 2

Place a handful of the whole wheat flour and cinnamon sticks into Thermomix bowl and mill **1 min/speed 10**.

Step 3

Add remaining ingredients and mix **10 sec/speed 6**.

Step 4

Knead **1 min/Interval**.

Step 5

Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces.

Step 6

Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible.

Step 7

Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet.

Step 8

To make topping, melt oil and combine sugar and cinnamon in a small bowl.

Step 9

Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture.

Step 10

Bake 8-10 minutes until crisp and fragrant. Allow to cool completely.

Step 11

Repeat with remaining mixture.

Step 12

Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips.