Thermomix recipe: Coconut Lime Custard Pie

Step 1

Prepare the pie crust as directed. Cool completely. Leave oven on 190°C.

Step 2

To make the filling, place the coconut milk and sugar into the Thermomix bowl and cook *45 min/Varoma/speed 4/spatter guard* until caramelised and sticky.

Step 3

Add remaining filling ingredients to the Thermomix bowl and blend *10 sec/speed 8.*

Step 4

Place the baked pie shell onto a tray in the oven and pour the filling mixture into the shell. Push into the oven and bake until just set in the centre, about 40-45 minutes depending on the accuracy of your oven temp.

Step 5

Transfer to a cooling rack and allow to cool completely.

Step 6

Before serving, toast the flaked coconut in a hot oven for just a few minutes until well coloured. Remove and set aside.

Step 7

Place the coconut cream and sugar into the Thermomix bowl and whip *10-20 sec/Butterfly/speed 4* or until soft peaks form. Stir through the finely grated lime zest using your spatula.

Step 8

Top the pie in the centre with the whipped coconut cream and garnish with the toasted coconut.