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Export 12 ingredients for grocery delivery
Step 1
Prepare the pie crust as directed. Cool completely. Leave oven on 190°C.
Step 2
To make the filling, place the coconut milk and sugar into the Thermomix bowl and cook *45 min/Varoma/speed 4/spatter guard* until caramelised and sticky.
Step 3
Add remaining filling ingredients to the Thermomix bowl and blend *10 sec/speed 8.*
Step 4
Place the baked pie shell onto a tray in the oven and pour the filling mixture into the shell. Push into the oven and bake until just set in the centre, about 40-45 minutes depending on the accuracy of your oven temp.
Step 5
Transfer to a cooling rack and allow to cool completely.
Step 6
Before serving, toast the flaked coconut in a hot oven for just a few minutes until well coloured. Remove and set aside.
Step 7
Place the coconut cream and sugar into the Thermomix bowl and whip *10-20 sec/Butterfly/speed 4* or until soft peaks form. Stir through the finely grated lime zest using your spatula.
Step 8
Top the pie in the centre with the whipped coconut cream and garnish with the toasted coconut.