Step 1

Preheat oven to 120°C. Line an oven tray with baking paper.

Step 2

Place chicken wings in a large snap lock bag. Place all dry rub ingredients into the Thermomix bowl and mill *6 sec/speed 8*. Pour into the snap lock bag with the chicken. Shake until chicken is coated. Set aside in the fridge for 20 minutes.

Step 3

Place chicken onto the prepared oven tray and cook for 30 minutes. Then turn the oven up to 220°C and cook for another 40-50 minutes.

Step 4

Make Blue Cheese Dip;

Step 5

Place garlic clove into the Thermomix bowl and chop *4 sec/speed 7*. Scrape sides of bowl. Add remaining ingredients, except celery, and combine *5 sec/speed 4*.

Step 6

Add celery and combine with spatula.

Step 7

Make Smoky BBQ sauce;

Step 8

Place carrot, onion, garlic and butter into the Thermomix bowl and chop *6 sec/speed 7*.

Step 9

Add remaining ingredients and blend *10 sec/speed 4*. Cook *60 min/80/speed 1/MC off*.

Step 10

Toss hot wings through some BBQ sauce, or serve sauce on the side.

Step 11

Serve with more Smoky BBQ sauce, Blue Cheese Dip, and celery sticks.