Step 1

Place mint and salt into the Thermomix bowl and chop *3 sec/speed 6.*

Step 2

Add EVOO and cook *4 min/70°C/speed 1.* Cool slightly and blend *1 min/speed 8*. Scrape down sides of bowl and lid and repeat. Remove from bowl and set aside. YOu may wish to strain out the solids, but I didn't.

Step 3

Fill bowl to the 1L mark and place the rice into the simmering basket and the basket into the bowl.

Step 4

Prepare the corn and place into the Varoma, set Varoma aside.

Step 5

Steam the rice *15 min/100°C/speed 3.* Place the Varoma with the corn on top of the bowl and steam a further *15 min/100°C/speed 4*.

Step 6

Remove both the corn and the rice and cool. Cut the corn off the cob and place into a large mixing bowl with the rice. Add the tomatoes and feta and toss gently. Drizzle generously with the Mint Herb Oil and add black pepper. Serve on the day it is made.