Thermomix recipe: Fresh Corn and Tomato Salad with Mint Herb Oil

Name: Thermomix recipe: Fresh Corn and Tomato Salad with Mint Herb Oil
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 Handful Fresh Mint picked from stems; 1 Pinch Pink Salt Flakes or to taste; 100 Grams Extra Virgin Olive Oil (EVOO); 150 Grams black or red rice; 1 Litre water for steaming; 2-3 corn on the cob, peeled; 3-4 large bright red tomatoes, diced; 100 Grams feta, crumbled; 1 Pinch Black Pepper freshly cracked

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Prep Time: 10 minutes

Cook Time: 35 minutes

Author : Tenina Holder

rice tenina thermomix

Thermomix recipe: Fresh Corn and Tomato Salad with Mint Herb Oil

Ingredients

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1 Handful Fresh Mint picked from stems1 Pinch Pink Salt Flakes or to taste100 Grams Extra Virgin Olive Oil (EVOO)150 Grams black or red rice1 Litre water for steaming2-3 corn on the cob, peeled3-4 large bright red tomatoes, diced100 Grams feta, crumbled1 Pinch Black Pepper freshly cracked

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Instructions

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Step 1

Place mint and salt into the Thermomix bowl and chop *3 sec/speed 6.*

Step 2

Add EVOO and cook *4 min/70°C/speed 1.* Cool slightly and blend *1 min/speed 8*. Scrape down sides of bowl and lid and repeat. Remove from bowl and set aside. YOu may wish to strain out the solids, but I didn't.

Step 3

Fill bowl to the 1L mark and place the rice into the simmering basket and the basket into the bowl.

Step 4

Prepare the corn and place into the Varoma, set Varoma aside.

Step 5

Steam the rice *15 min/100°C/speed 3.* Place the Varoma with the corn on top of the bowl and steam a further *15 min/100°C/speed 4*.

Step 6

Remove both the corn and the rice and cool. Cut the corn off the cob and place into a large mixing bowl with the rice. Add the tomatoes and feta and toss gently. Drizzle generously with the Mint Herb Oil and add black pepper. Serve on the day it is made.