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thermomix recipe: haloumi and herby watermelon salad

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tenina.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Author : Tenina Holder

eureka haloumi tenina

Ingredients

Remove All · Remove Spices · Remove Staples

1 Kilo red watermelon, sliced2 Handfuls rocket or salad leaves of choiceHandfuls Coriander leavesHandfuls mint leaves1-2 ripe Avocado diced1 Lebanese cucumber, sliced300 Grams Eureka Haloumi (available in most IGA's)Extra Virgin Olive Oil (EVOO) to tasteBalsamic Vinegar or a few balsamic pearls

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Instructions

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Step 1

Slice the watermelon, (i suggest bite sized pieces or wedges) Arrange on top of rocket in a serving bowl.

Step 2

Arrange the herbs over and all remaining ingredients except Haloumi.

Step 3

Cook the Haloumi in a medium hot frying pan with a little EVOO until golden and toasty on both sides.

Step 4

Add to the salad and then a drizzle more EVOO if desired and the balsamic pearls. (These are available from European Foods in Perth, but look for them in continental or specialty grocery stores.)