Step 1

Line a 20 x 30cm baking tin with paper, coming up over the edges for easy removal.

Step 2

Place coconut oil, sugar, honey, chocolate, vanilla and salt into Thermomix bowl and cook *5 min/60°C/speed 2*.

Step 3

Add quinoa cereal and coconut and mix *6 sec/Reverse/ speed 2*.

Step 4

Press into the prepared tin and refrigerate until solid. Cut into pieces to serve.

Step 5

Best sent to school frozen in an insulated lunch box.