Step 1

Preheat oven to 200*

Step 2

The Kofta;

Step 3

Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop *4 sec/speed 5*. Cook *5 min/Varoma/speed 1*.

Step 4

Add garam masala and cook *1 min/Varoma/speed 1*.

Step 5

Tip out into a large bowl and add the fermented ketchup, coriander leaves, salt and minced beef.

Step 6

Roll into balls and shallow fry in a little EVOO until browned, but not cooked through. Set aside.

Step 7

The Sauce;

Step 8

Without cleaning the bowl. place onion, garlic, ginger and EVOO into the Thermomix bowl and chop *4 sec/speed 5*. Cook *5 min/Varoma/speed 1*.

Step 9

Add coriander, cumin, turmeric, chilli and garam masala and cook *1 min/Varoma/speed 1*.

Step 10

Add tomatoes, water and salt and combine *6 sec/speed 4*.

Step 11

Pour the sauce into a large baking dish and place koftas on top. Bake for 20 minutes uncovered, Then reduce temperature to 150* and cook covered for 30 minutes.

Step 12

Serve with steamed rice and more fresh coriander to garnish.