Step 1

Place walnuts onto a lined tray and place into a cold oven set to 200°C. Toast 10 minutes, remove from oven and cool.

Step 2

Place 30g of the walnuts into Thermomix bowl with lemon juice, maple syrup, EVOO and mustard. Blend **10 sec/speed 10**.

Step 3

Place 1/3 of the cut kale into the Thermomix bowl and chop **3-4 sec/speed 5**. Remove from bowl into a large serving bowl and repeat until all the kale is chopped.

Step 4

Add sliced apples and toss so that they are coated well with the dressing (to prevent discoloration).

Step 5

Fry the prosciutto in a medium hot pan until crispy. Cool before crumbling over the top of the salad.

Step 6

Garnish with remaining toasted walnuts.