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Export 8 ingredients for grocery delivery
Step 1
Place walnuts onto a lined tray and place into a cold oven set to 200°C. Toast 10 minutes, remove from oven and cool.
Step 2
Place 30g of the walnuts into Thermomix bowl with lemon juice, maple syrup, EVOO and mustard. Blend **10 sec/speed 10**.
Step 3
Place 1/3 of the cut kale into the Thermomix bowl and chop **3-4 sec/speed 5**. Remove from bowl into a large serving bowl and repeat until all the kale is chopped.
Step 4
Add sliced apples and toss so that they are coated well with the dressing (to prevent discoloration).
Step 5
Fry the prosciutto in a medium hot pan until crispy. Cool before crumbling over the top of the salad.
Step 6
Garnish with remaining toasted walnuts.
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