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Export 5 ingredients for grocery delivery
Step 1
Place sugar into the Thermomix bowl and mill *40 sec/speed 10.*
Step 2
Add milk, salt, maple syrup and butter and cook *10 min/70°C/speed 3.*
Step 3
Add chocolate and cook *15 min/100°C/speed 3./spatter guard*
Step 4
Cook *35 min/Varoma/speed 2/spatter guard* or use simmering basket on the lid to help with reduction.
Step 5
Add vanilla bean paste and blend *4 min/speed 7* with basket in place on lid. Scrape into a buttered 18cm square tin and allow to cool completely before refrigerating for up to 2 hours prior to cutting and serving.
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