Step 1

Place all ingredients into Thermomix bowl and chop **3 sec/speed 6**.

Step 2

Cook **60 min/100°C/speed 1 MC off and with the simmering basket on top of the bowl** to prevent spattering.

Step 3

Check consistency by placing a drop of jam on a cold china plate. If it wrinkles when pushed it is ready.

Step 4

Add more cooking time if required.

Step 5

Pour into hot glass jars and seal.