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thermomix recipe: peach pepper and ginger jam

4.3

(7)

tenina.com
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Ingredients

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Instructions

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Step 1

Place all ingredients into Thermomix bowl and chop **3 sec/speed 6**.

Step 2

Cook **60 min/100°C/speed 1 MC off and with the simmering basket on top of the bowl** to prevent spattering.

Step 3

Check consistency by placing a drop of jam on a cold china plate. If it wrinkles when pushed it is ready.

Step 4

Add more cooking time if required.

Step 5

Pour into hot glass jars and seal.