Thermomix recipe: Pistachio Pudding Cream Pie
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Cook Time: 30 minutes
Author : Tenina Holder
Ingredients
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Instructions
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Step 1
Premake the Pistachio Pudding and chill completely.
Step 2
Premake the pie shell in a 23-centimetre pie plate and blind bake 20 minutes. Remove weights and bake further 10 minutes. Cool completely.
Step 3
Place cream, castor sugar and vanilla paste into the Thermomix bowl and whip *20–40 sec/ Butterfly/speed 4* or just until soft peaks form. Remove whipped cream and refrigerate until ready to assemble.
Step 4
Add approximately half of the whipped cream to the cold Pistachio Pudding mixture and fold through. Spread into the pie shell.
Step 5
Top with the remaining whipped cream and chopped pistachios.
Step 6
Refrigerate several hours before serving.