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thermomix thai chili paste - nam prik pao

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www.thermo.kitchen

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Prep Time: 3 minutes

Cook Time: 20 minutes

Total: 23 minutes

Servings: 20

Author : Julie Carlyle

Ingredients

Remove All · Remove Spices · Remove Staples

180 g fresh red chillies (approx 20 chillies - sliced in half with seeds removed)20 g fresh ginger45 g garlic (approx 20 cloves -peeled)190 g onion (peeled and quartered)100 g vegetable oil70 g palm sugar (*light brown sugar can be substituted)55 g tamarind paste85 g fish sauce (*see alternative in notes)25 g vinegar

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Instructions

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Step 1

Place the onion, chili, garlic and ginger into the TM bowl. Chop 10sec/Speed 9.

Step 2

Scrape down the bowl and add oil. Sautee 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.

Step 3

Add palm sugar, tamarind paste, vinegar and fish sauce. Cook 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.