Step 1

Place all the ingredients in the mixing bowl. Mix 10 seconds / speed 5.

Step 2

Knead the dough for 2 minutes / lid closed / knead.

Step 3

Turn the dough out onto a floured surface and divide into 12 balls. Flour each ball and cover with a tea towel.

Step 4

Roll out each ball to around 8 inches wide, as thin as you can get it.

Step 5

Heat a non-stick frying pan over a medium heat.

Step 6

Cook each tortilla for around 1 minute on one side, then flip and cook on the other side for 30 seconds - 1 minute, until golden brown patches appear.

Step 7

Stack the cooked tortillas and cover with a towel to keep warm and soft while you cook the remaining.