Step 1

Place the yeast, sugar and water in the TM bowl.

Step 2

Mix for 40 seconds, 37 degrees, Speed 3 or until the yeast has dissolved.

Step 3

Add the flour and salt, oil and yoghurt to the yeast mixture. Mix for 6 seconds, Speed 6.

Step 4

Knead for 2 minutes using the Interval/Kneading function.

Step 5

Form the dough into a ball and place into a lightly greased ThermoServer (or a warm spot) to allow the dough to prove for at least 30 minutes.

Step 6

Divide the dough ball into 2 equal portions.

Step 7

Stretch each portion into a long rectangle.

Step 8

Place the pides onto a baking paper lined tray.Brush lightly with the beaten egg and sprinkle with sesame or poppy seeds.Allow the pides to prove for a further 30 minutes.

Step 9

Place the tray into a cold oven.Turn the heat up to 230 degrees and cook until the side is golden brown and sounds hollow.