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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 160 degrees celsius (fan-forced) and line an 18 x 28cm slice tray with baking paper.
Step 2
Place the Weet-Bix into the Thermomix bowl and mix for 10 seconds, Speed 7 until finely crushed. Transfer the Weet-Bix crumbs to a seperate bowl and set aside until needed.
Step 3
Without washing the bowl, place the butter into the Thermomix bowl and melt for 3 minutes, 60 degrees, Speed 2.
Step 4
Add the crushed Weet-Bix, cocoa powder, brown sugar, coconut and egg and mix for 10 seconds, Speed Scrape down the sides of the bowl and mix for a further 10 seconds, Speed 4.
Step 5
Transfer the mixture to your prepared slice tray and cook for 18 - 20 minutes, or until the slice is firm to the touch.
Step 6
Allow the slice to cool completely in the tin before preparing the icing. Place all of the icing ingredients into a clean and dry Thermomix bowl and mix for 30 seconds, Speed Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 3 or until smooth.
Step 7
Pour the icing over the completely cooled slice and use a butter knife to smooth. Decorate with 100s and 1000s or sprinkles.
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