View Step-by-step Cooking Method Step 1 For Pandan sugar :- place ingredients A in TM bowl and blend 1min/sp10. Set aside 0 o C 1m 10 Step 2 In a clean TM bowl place self raiding flour, baking powder and Pandan sugar Mixed 10 Sec / sp 6 (Timing can increase if needed)….. **** (sugar reduce to 120gm instead 150gm) 0 o C 10s 6 Step 3 Once all mixed, add in all the liquids into mixing bowl. Mixed at sp 7/ 20 Sec. Till mixture well mix / smooth 0 o C 20s 7 Step 4 Pour mixture into cupcake mould and place in varoma tray and dish to steam. Place 1000g water in TM bowl and set Verona tray & dish in position. Last 5 mins lift the cover to let steam dry the surface. Varoma 25m 2 Tips Replace Pandan sugar with brown or gula Melaka sugar and become Palm sugar Huat Kueh.