View Step-by-step Cooking Method Step 1 Ingredient A - Pour all into TM bowl, cover TM lid with MC to boil....Once boiled, use a strainer separate tea bags from milk tea and measure 70g, set aside to cool down...washed TM bowl and wipe dry. 95 o C 3m Spoon Step 2 Preheat oven at 180 temperature. Lined 6pcs of cupcakes case into muffin tray and set aside. Step 3 Ingredient B - put all into TM bowl, cover TM lid with MC to melt. 60 o C 4m 2 Step 4 Ingredient C - put all into TM bowl, cover TM lid with MC to mix. o C 10s 4 Step 5 Ingredient D - put into TM bowl, cover TM lid with MC to mix again... After 10sec. mixing, removed TM bowl, use a spatula do a quick stir to ensure all flour evenly mixed well... Do not over mix too long. o C 10s 3 Step 6 Pour the batter into a piping bag, evenly pour into cupcakes case till 3/4 full... Put into the preheat oven to bake at 180 temperature at 30min.( oven temperature and baking time depending on individual) Step 7 Option - same recipe can made 12pcs of mini cupcakes, bake at 180 temperature for 20min. ( temperature and time depend on individual oven used)