THERMOMIX

Name: THERMOMIX
Prep time: 10 min
Ingredients: 30 g Dried Chillies (soaked ); 200 g Shallots; 10 g Belacan; 100 g Cooking Oil; 3 Chili Padi(Optional); 30 g Dried Chillies (soaked ); 200 g Shallots; 10 g Belacan; 100 g Cooking Oil; 3 Chili Padi(Optional); 160 g Big onion; 40 g Toasted Ikan Bilis; 5 g Salt; 30 g Sugar; 20 g Assam jawa juice; 160 g Big onion; 40 g Toasted Ikan Bilis; 5 g Salt; 30 g Sugar; 20 g Assam jawa juice

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Prep Time: 10

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Author : Recipe by: Eiyen Jong

View Step-by-step Cooking Method Step 1 1. Put ingredients(A) into TM bowl to blend. 20 sec/sp 102. Saute ingredients(A) till fragrant. 20 min/120'c/sp 23. Add ingredients(B) to saute. 5 min/120'c/

THERMOMIX

Prep Time: 10

Author : Recipe by: Eiyen Jong

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