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Export 3 ingredients for grocery delivery
Step 1
Start by bringing a pot of water to a boil.
Step 2
Peel and wash the potatoes. Dice them into medium cubes.
Step 3
Cook the potatoes in boiling water for about 12-15 minutes or until fully cooked. Remove them from the pot and let them drain until all water is drained.
Step 4
Mash the cooked potatoes by pushing them through a strainer.
Step 5
Add the cornstarch, cheese, and salt to the mashed potatoes and mix until well combined, forming a dough.
Step 6
Place the mashed potatoes in a Ziplock bag and flatten the mashed potatoes with a rolling pin, and freeze for about 1 hour.
Step 7
Carefully cut open the Ziplock bag to keep the mashed potatoes intact. Cut the potato dough in half first, then into smaller sticks.
Step 8
Heat a pan with at least 1 inch of oil and wait until it has reached 350℉.
Step 9
Once your oil is hot, fry the potato cheese sticks in batches for 2-3 minutes or until golden. Make sure the pan is not too crowded. Place them on a plate with a kitchen towel.
Step 10
Serve while hot with your favorite dip sauce.
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