These Low-Calorie Baked Potato Chips Are Better Than Store-Bought

Name: These Low-Calorie Baked Potato Chips Are Better Than Store-Bought
Ingredients: 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces); 1 tablespoon olive oil; 1/4 teaspoon salt

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These Low-Calorie Baked Potato Chips Are Better Than Store-Bought

Ingredients

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1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces)1 tablespoon olive oil1/4 teaspoon salt

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Instructions

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Step 1

Gather the ingredients. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet. Place in the oven and bake for 10 to 12 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye to make sure that the potatoes do not brown and overcook. Allow chips to cool completely. Serve and enjoy.

Step 2

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, "Snacks, potato chips, plain, unsalted." 1 April, 2019.