These Low-Calorie Baked Potato Chips Are Better Than Store-Bought
www.thespruceeats.com
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Ingredients
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Instructions
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Step 1
Gather the ingredients. Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet. Place in the oven and bake for 10 to 12 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye to make sure that the potatoes do not brown and overcook. Allow chips to cool completely. Serve and enjoy.
Step 2
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, "Snacks, potato chips, plain, unsalted." 1 April, 2019.