These Mango Popsicles Are the Best Summer Treat

Name: These Mango Popsicles Are the Best Summer Treat
Ingredients: 5 1/2 ounces (3/4 cup; 155g) cubed fresh, ripe mango flesh, from 2 to 3 medium-sized Ataulfo mangoes, another mango variety, or frozen mango (see note); 5 1/2 ounces (3/4 cup; 155g) full-fat Greek yogurt, 5% milkfat (see note); 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g); 2 1/2 ounces water (1/4 cup plus 1 tablespoon; 70g); 2 ounces (1/4 cup; 55g) heavy cream (see note); 3/4 teaspoon fresh lime juice, from one lime; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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These Mango Popsicles Are the Best Summer Treat

Ingredients

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5 1/2 ounces (3/4 cup; 155 grams) cubed fresh, ripe mango flesh, from 2 to 3 medium-sized Ataulfo mangoes, another mango variety, or frozen mango (see note)5 1/2 ounces (3/4 cup; 155 grams) full-fat Greek yogurt, 5% milkfat (see note)3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85 grams)2 1/2 ounces water (1/4 cup plus 1 tablespoon; 70 grams)2 ounces (1/4 cup; 55 grams) heavy cream (see note)3/4 teaspoon fresh lime juice, from one lime1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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Instructions

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In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. Divide mango mixture evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 4 hours. To unmold, follow your popsicle mold's instructions.

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