Step 1

Line a plate or dish with parchment paper and set aside

Step 2

In a large mixing bowl, combine the oats, almond butter, maple syrup and vanilla (if using) until combined

Step 3

Fold through the chocolate chips (if using)

Step 4

Using your hands, form the mixture into 10 to 12 balls and place them on the lined plate

Step 5

Refrigerate for at least 1 hour to firm up

Step 6

Store, covered, in fridge