Step 1

Add bacon and onions to a large pot on medium-low heat. Cook until bacon is slightly crisp an onions are translucent.

Step 2

Lower heat to medium. Add potatoes to the pot and cook for about 5 minutes. Add clam juice and cook for an additional 5 minutes.

Step 3

Add clams, cream of celery soup, heavy cream, milk. Stir.

Step 4

Add corn, dill, pepper, and parsley flakes. Stir. Cover and cook for another 10 -15 minutes or until potatoes are fork tender.