Thin and Chewy Chocolate Chip Cookies

Name: Thin and Chewy Chocolate Chip Cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup 2 sticks unsalted butter, softened; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

www.thecomfortofcooking.com

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Author : Georgia

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside.

Step 2

In a medium bowl, whisk flour, baking soda and salt. Set aside.

Step 3

In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy. Add eggs and vanilla extract. Add flour mixture, mixing until completely combined. Do not over-mix. Fold in chocolate chips.

Step 4

Roll dough into balls and place on baking sheet. Bake for 9-11 minutes, until edges are slightly golden brown. (The cookies will not look fully baked, but they will resume baking while cooling on baking sheet.)

Step 5

Remove from oven and let cookies rest on baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Step 6

Enjoy!