Thin and Chewy Chocolate Chip Cookies

Step 1

Melt the butter and allow to cool slightly.

Step 2

In a small bowl, whisk together the bread flour, baking soda, and salt in a medium bowl.

Step 3

Add the melted butter to the bowl of a stand mixer fitted with a paddle attachment. Beat the butter, granulated sugar, and dark brown sugar until combined.

Step 4

Add the egg, milk and the vanilla and beat on medium slow speed until incorporated.

Step 5

With the mixer on low speed, gradually add the dry ingredients into the wet ingredients until just incorporated. Scrape down the bowl as needed. Add in the chocolate chips and mix until incorporated.

Step 6

Allow the dough to rest for 1 hour in the refrigerator.

Step 7

Preheat the oven to 350 degrees. Line baking sheets with foil or parchment paper.

Step 8

Using a large scoop, drop 6 dough balls onto each cookie sheet.

Step 9

Bake for 11-14 minutes at 350F, just until the edges are lightly browned.

Step 10

Slide the cookies on the foil or parchment off the cookies sheet as soon as they come out of the oven.