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thin and crisp chocolate chip cookies

3.5

(597)

www.marthastewart.com
Your Recipes

Servings: 3

Cost: $11.31 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

Step 2

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Step 3

Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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