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Export 4 ingredients for grocery delivery
Step 1
In microwave, melt chocolate wafers with mint candy together for one minute, stir and continue melting in 30 second intervals until smooth (mine took a total of 2 minutes).
Step 2
In a large mixing bowl, combine cereal with melted chocolate. Fold with a large wooden spoon until all cereal is coated.
Step 3
In a large, gallon sized ziploc bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow chocolate to set (about 20 minutes). Combine candies with chex and store in an airtight container. ENJOY!
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