Thin Mint Truffles – What Megan's Making

Crush Thin Mints into fine crumbs in a food processor. Mix crushed cookies and softened cream cheese in a large bowl until completely combined (your hands work best for this). Roll into small balls. Melt white chocolate discs in the microwave, stirring until smooth. Using a toothpick, dip the Thin Mint balls into the chocolate, letting the excess chocolate drip off. Set the truffles on waxed paper to cool. If desired, drizzle with melted green candy melts or with white chocolate candy melts mixed with a dab of green gel food coloring.