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Export 8 ingredients for grocery delivery
Step 1
Carefully slice the chicken lengthwise from the thickest part to the thinnest, starting from the top and working down. Place the chicken in a bowl.
Step 2
Combine the seasoning in a small bowl with a big pinch of salt. Using tongs, evenly coat the chicken with the seasoning, then add the oil and toss to combine.
Step 3
Place on a large baking tray, ensuring no pieces are overlapping. Cook for 8-12 minutes, or until the internal temp reaches 165℉ (74℃).
Step 4
Serve with a squeeze of lemon and a crack of black pepper. You can optionally top with your fave fresh herbs!
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