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thinai/foxtail millet and poha dosa recipe by srividhya ravikumar at betterbutter
4.5
(10)
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 10
Author : Srividhya Ravikumar
Ingredients
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Instructions
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Step 1
Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
Step 2
Grind together to a smooth batter.
Step 3
Leave it to ferment for 5 hours.
Step 4
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
Step 5
The dosa should be thick.
Step 6
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Step 7
Remove from flame after few minutes.
Step 8
Serve hot sambar or chutneys of your choice.
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