Thinai/Foxtail Millet and Poha Dosa recipe by Srividhya Ravikumar at BetterButter
4.5
(10)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 30 minutes
Total: 30 minutes
Servings: 10
Author : Srividhya Ravikumar
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
Step 2
Grind together to a smooth batter.
Step 3
Leave it to ferment for 5 hours.
Step 4
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
Step 5
The dosa should be thick.
Step 6
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Step 7
Remove from flame after few minutes.
Step 8
Serve hot sambar or chutneys of your choice.