Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
thinai/foxtail millet and poha dosa recipe by srividhya ravikumar at betterbutter
4.5
(10)
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 10
Author : Srividhya Ravikumar
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
Step 2
Grind together to a smooth batter.
Step 3
Leave it to ferment for 5 hours.
Step 4
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
Step 5
The dosa should be thick.
Step 6
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Step 7
Remove from flame after few minutes.
Step 8
Serve hot sambar or chutneys of your choice.
123 views