This 3-Cheese Mac and Cheese Is an Instant Dinnertime Hit

Grease a 2-quart baking dish. Heat the oven to 350 F. Cook macaroni in salted boiling water following package directions. Drain, rinse, and set aside. In a large saucepan, melt 2 tablespoons of butter over medium-low heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the milk, stirring constantly; continue cooking and stirring until slightly thickened. Add the herbs, salt, and pepper, then stir in the goat cheese and cheddar. Stir in about 3 ounces of the Parmesan cheese; set the rest aside for the topping. Continue cooking and stirring the sauce until the cheeses have melted. Add the drained macaroni to the sauce and spoon it into the prepared baking dish. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs and the remaining Parmesan cheese. Mix until well blended and the crumbs are thoroughly coated with butter. Sprinkle the bread crumb mixture over the casserole. Bake in the preheated oven for 25 to 30 minutes, until the casserole is browned and bubbling around the edges.