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this 5-minute shrimp dinner is my ultimate summer miracle meal

5.0

(2)

www.thekitchn.com
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Servings: 2

Cost: $2.84 /serving

Ingredients

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Instructions

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Step 1

Thaw the 24 ounces of shrimp if frozen: leave in the refrigerator overnight, or place the shrimp in a colander and run under cold water for about 10 minutes.

Step 2

Whisk the 12 ounces cocktail sauce and 2 tablespoons horseradish (or to taste) together. Serve immediately, with a separate dish for discarded tails.

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