This and That Bars

Step 1

Mix all ingredients, except the second amount of chocolate chips in a buttered 9 x 9 baking dish.

Step 2

Using a buttered spatula, press the mixture down into an even block.

Step 3

Melt Bakers Chocolate (or choc chips) and drizzle over top.

Step 4

Place in the fridge for about 15-20 minutes, until the chocolate is solid.

Step 5

Remove the block from the dish onto a cutting board, and cut it into rectangular bars or squares.

Step 6

Enjoy!