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this chicken enchilada soup is the perfect cold weather meal
www.diyncrafts.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 10
Cost: $2.52 /serving
Author : Vanessa Beaty
Ingredients
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Instructions
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Step 1
Blend canned tomatoes until a smooth sauce forms. Mix it with enchilada sauce and pour into a slow cooker.
Step 2
Add all the rest of the ingredients and cover with a lid.
Step 3
Cook on HIGH for about 4 hours or on LOW for about 8 hours.
Step 4
Remove whole chicken breasts and shred them with a fork. Return chicken to the slow cooker and add salt and pepper to taste.
Step 5
Serve with optional toppings: sour cream, cheese, tortilla chips or chopped greens such as cilantro.
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