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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F, with a rack in the middle position
Step 2
Line a 9-by-13-inch baking pan with a piece of parchment paper long enough to leave overhang on two sides to help remove the baked cookie
Step 3
Use a cheese grater to grate the cold butter directly into a stand mixer bowl
Step 4
Cream the butter and both sugars for 2 minutes on medium-high speed until fluffy and lighter in color
Step 5
Add the egg and egg yolk, along with the vanilla
Step 6
In a separate bowl, whisk together or sift the flour, cornstarch, salt, baking soda and baking powder
Step 7
Add the dry ingredients to the wet ingredients and mix on low speed just until combined
Step 8
Add the chocolate chips and gently mix; do not overmix
Step 9
Press the dough evenly into the prepared baking pan, then smooth the top to create an even surface
Step 10
Bake for 25 to 30 minutes
Step 11
The cookie should be nice and soft, but cooked through with golden brown edges
Step 12
Don't overbake
Step 13
Use an offset spatula to gently press down on the cookie to create a flat surface and smooth the edges
Step 14
Let cool in the pan completely to firm up, then remove by pulling up on both sides of the parchment paper overhang
Step 15
Discard parchment and set the cookie on a rectangular cake board or platter
Step 16
Decorate according to the touchdown theme, as desired
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