This Easy Provencal Fish Recipe Is Perfect for Weeknights and Parties

Name: This Easy Provencal Fish Recipe Is Perfect for Weeknights and Parties
Ingredients: 1 tablespoon extra-virgin olive oil; 1 red, yellow, or green bell pepper, cored, seeded, and sliced into 1/2-inch strips; 1 medium sweet onion, halved and sliced into 1/2-inch strips; 10 whole cloves of garlic, peeled; 2 cups canned crushed tomatoes; 12 kalamata or Nicoise olives; 1/2 teaspoon Caribbean seasoning blend or lemon pepper; 4 (5-ounce) cod fillets; Kosher salt, to taste; Black pepper, freshly ground, to taste

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This Easy Provencal Fish Recipe Is Perfect for Weeknights and Parties

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Gather the ingredients. The Spruce / Julia Hartbeck In a saute pan over medium-low heat, heat oil; add bell peppers, onions, and whole garlic cloves and cook until the vegetables are limp. The Spruce / Julia Hartbeck Add crushed tomatoes, olives, and seasoning. Continue cooking until garlic cloves are easily pierced with a fork. Add a bit of water if the mixture becomes too dry. The Spruce / Julia Hartbeck Raise the heat to medium. Add the fish fillets to the pan. Saute until cod is cooked through and flakes easily with a fork. Season to taste with salt and pepper, if desired. The Spruce / Julia Hartbeck Serve cod filets with the Provencal sauce over the top. The Spruce / Julia Hartbeck

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